No detail, no amelioration was left to chance. The great renown of this typical local family concern was built though constant and hard work on their part. In 1991, with the opening of a tourist's kiosk, M. Fernand Constantin was crowned for his achievement and named Grand Ambassador of our beautiful region of St Eustache because of his smile, his welcome, his services and his qualities which insured the renown of "Cabane à Sucre Constantin".

After making sure of the happy continuation of the family patrimony, they passed the well-kept guides to their sons Andre and Michel.

1979 @ 2000
Andre and Michel admirably assisted by their spouses Cecile and Diane, directed the family enterprise with as much professionalism and success. Six changes and expansions were made during that time. The last expansion and the most important was, without doubt, the entire reconstruction of the original sugar shack. This investment of about 1.5 million gave a new look to the enterprise in 1992. Even if the sugar shack keeps its first vocation, it now serve the population under the name "Salle de Réception Constantin".

Thus, they can better serve their ever growing clientele with their seven air conditioned reception halls with their rustic decor and unequalled cleanliness. It his with their professionalism and turn key service that they answer the demands of their clients to celebrate weddings, hold business meetings, and gather families for all sorts of events. For the maple lovers, there is the yearly appointment to spend a "sugary" day and live with us the tradition at Famille Constantin.

During that time, Fernand always welcomed the faithful clientele with his memorable and traditional smile and this up to his last moment on this earth. Meanwhile, his warm spouse, Jeanette, religiously supervised the kitchens to ensure the continuity of the exceptional quality and the great taste of the good traditional old time recipes, which have made the Famille Constantin's reputation. She is still present and active within the family enterprise.

2001
Almost ten years later, another big project is developing… the laying out of a kitchen in the basement for the expansion of our Produits D'Antan (Yesteryears Products), with a greater selection of home marinades including three basic products: fruit ketchup, beets and sour pickles. With the years, we added three new products: sweet pickles, green ketchup, dill pickles and our last addition a vegetable jardinière was added to this display of marinades. We distribute these in many grocery stores of our region.